Grilled Vegetable Kebabs with Lemon Marinade are a flavorful and vibrant dish perfect for summer BBQs or a healthy dinner. The lemon marinade adds a fresh and zesty flavor to the vegetables. Here’s a simple recipe for making these delicious kebabs:
Grilled Vegetable Kebabs with Lemon Marinade
Ingredients:
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For the Kebabs:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced into rounds
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
- 8-10 mushrooms, whole or halved if large
- 1-2 tablespoons olive oil (for grilling)
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For the Lemon Marinade:
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano (or fresh, if available)
- 1 teaspoon dried basil (or fresh, if available)
- Salt and pepper, to taste
Instructions:
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Prepare the Marinade:
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, salt, and pepper.
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Marinate the Vegetables:
- In a large bowl, combine the cut vegetables.
- Pour the marinade over the vegetables and toss to coat evenly.
- Let the vegetables marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
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Preheat the Grill:
- Preheat your grill to medium-high heat.
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Assemble the Kebabs:
- Thread the marinated vegetables onto skewers, alternating types of vegetables for variety. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
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Grill the Kebabs:
- Lightly brush the grill grates with olive oil to prevent sticking.
- Place the vegetable kebabs on the grill. Grill for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
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Serve:
- Remove the kebabs from the grill and let them rest for a few minutes.
- Serve warm, garnished with extra lemon wedges or chopped fresh herbs if desired.
Optional Variations:
- Add Protein: Include chunks of chicken, beef, or tofu on the skewers for a more substantial meal.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for some heat.
- Different Vegetables: Customize with other vegetables like eggplant, squash, or even pineapple for a sweet twist.
These grilled vegetable kebabs with lemon marinade are a delightful and healthy addition to any meal, full of fresh flavors and a hint of zest. Enjoy!
